Importance of eating
Sausages, beef, raw
Is a good source of vitamins, minerals, proteins and fiber
Sausages, beef, raw is good for containing the following items :
Sodium mg 380, Potassium mg 185, Calcium mg 74, Phosphorus mg 173, Magnesium mg 14, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-656 | Sodium mg | 380 |
| Potassium mg | 185 | Calcium mg | 74 | Magnesium mg | 14 |
| Phosphorus mg | 173 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 490 | Manganese mg | 0 |
| Energy kcal | 258 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 8 | Fat g | 20 | Starch g | 6 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 2 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 8 | Mono FA/100g | 9 |
| Poly FA100g | 1 | Cholesterol mg | 43 | | |